We are seeking a passionate Cook to join our team at the Malvernvale Hotel in Malvern, VIC 3144.

Position Available
The Malvernvale Hotel is seeking a qualified and experienced Cook to join the kitchen team on a full-time basis.

Duties and Responsibilities

Kitchen Operations
Prepare, season and cook a range of dishes to a high standard.
Ensure timely preparation and service during lunch, dinner and peak periods.
Maintain consistency in taste, portion control and presentation.
Monitor quality of raw ingredients and finished meals.
Regulate temperatures of ovens, grills, fryers and other cooking equipment.
Prepare meats, seafood, vegetables, sauces, desserts and accompaniments.
Manage stock rotation and minimise wastage.
Hygiene & Compliance
Maintain kitchen cleanliness and sanitation standards.
Follow food safety regulations and workplace health and safety requirements.
Ensure proper storage,



handling and labelling of food products.
Assist in ordering supplies and monitoring stock levels.

Requirements
Certificate III in Commercial Cookery or equivalent qualification/work experience.
At least 1 year relevant experience.

General Requirements
Ability to work weekends, evenings and public holidays.
Robust teamwork and communication skills.
Ability to work efficiently in a fast-paced setting.
Reliable, punctual and committed to quality service.

Employment Conditions
Full-time position.
Minimum 38 hours per week.
Annual salary between $76,515 and $81,000 plus superannuation, depending on role and experience.

Job Type: Full time

Pay: $76,515.00 – $81,000.00 per year

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Cook Malvern (Australia)
🏢 Malvernvale Hotel
📍 Australia