Boathouse Group's Manly Pavilion is seeking a Chef de Partie to join a tight, quick-paced kitchen overlooking Sydney’s iconic waterfront. You’ll work with Executive Chef Andy Burns, handling premium seasonal produce, live-fire cookery, and scratch baking across every service.
This full time role rewards technique, pride in produce and consistency under pressure, with prospects to upskill in fire cooking, bread, and broad pathways across the group.
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📌 Chef De Partie — Live Fire & Scratch Bread Specialist Manly
🏢 Boathouse Group
📍 Manly
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