State Sport Centres Trust in Parkville, Melbourne, is seeking a Head Chef to lead the daily cafe operations, manage high-volume event catering, and design catering packages for functions.
You will supervise a small kitchen team, create nutritious seasonal menus for athletes and the community, and ensure food safety, OH&S;, and cost control. This role offers a versatile roster, daytimes, weekends, and occasional evenings, with prospects to grow within a energetic venues network.
J-18808-Ljbffr
📌 Head Chef: High Volume Sports Kitchen, Flexible Hours Melbourne (Australia)
🏢 Melbourne Sports Centres
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.