The Oakroom is looking for a restaurant supervisor. Join our great team, flexible hours and no late nights.
Approx. 30 casual hours a week, or full time potential for the right candidate.
About the role The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant and ensuring excellent customer service, productive staff performance, and high standards of food quality and safety.
Key responsibilities
Supervise and support restaurant staff during daily operations
Allocate duties and coordinate shift activities
Ensure customers receive friendly, efficient, and qualified service
Handle customer enquiries, complaints, and feedback appropriately
Monitor food and beverage quality, presentation, and service standards
Train and assist current employees with restaurant procedures and service standards
Monitor stock levels and assist with ordering and inventory control
Manage cash handling, payments, and end-of-shift procedures
Open and close the restaurant as required
About you
Previous experience in restaurant or hospitality supervision
Strong customer service and communication skills
Ability to lead, motivate, and manage a team
Good organisational and time-management skills
Ability to work effectively in a fast-paced environment
Ability to handle cash and basic administrative tasks
Flexible availability, including weekends and public holidays
A positive, professional, and team-oriented attitude