Ganache Patisserie is looking for a full-time Pastry Chef to join our friendly team.
About the role:
Help produce our daily range of pastries, cakes, tarts, viennoiseries and seasonal items. We’re after someone reliable, skilled and passionate about pastry.
What you’ll do:
Prepare and bake pastries to a high standard
Assist with laminating, mixing and finishing
Maintain a clean, protected kitchen
Work efficiently with our BOH team
Requirements:
Pastry Chef experience (1 years preferred)
Strong pastry & French-style baking skills
Early morning availability
Great attitude & attention to detail
Right to work in Australia
We offer:
Full-time stable role
Friendly team environment
Apply:
Send your CV to [email protected] or drop it in at Ganache Patisserie.
Job Type: Full time
Pay: $65,000.00 per year
Work Location: In person
📌 Pastry Chef Castlecrag
🏢 Ganache Patisserie
📍 Castlecrag
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