Job Description

Join the culinary team at Shangri-La Sydney as a Full Time Demi Chef within our In Room Dining Kitchen.

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This is an exciting opportunity for a passionate and motivated chef to showcase their skills in a luxury hotel environment, delivering exceptional dining experiences to our guests while working alongside a talented and supportive culinary team.

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About the Role

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As a Demi Chef, you will play an important role in the daily operations of the kitchen by:

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Preparing, cooking and presenting high-quality dishes for In Room Dining and Breakfast service
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Assisting in the development of creative menus and new dishes
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Ensuring all food is prepared and presented in line with Shangri-La Sydney standards and procedures
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Supporting the smooth operation of the kitchen and maintaining quality across all service periods
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Monitoring kitchen equipment and reporting repair or maintenance requirements to the Chef de Partie
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Maintaining the highest standards of cleanliness, food safety and hygiene
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About You

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To be successful in this role, you will bring:

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Certificate in Commercial Cookery
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Full Australian working rights
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Previous experience within a hotel, restaurant or similar fast-paced kitchen workplace
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A genuine passion for food, presentation and guest experience
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Solid teamwork skills with a positive and professional attitude
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The ability to thrive in a busy service setting
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If you are looking to grow your culinary career with one of Sydney's leading luxury hotels, we would love to hear from you.

📌 Demi Chef In Room Dining New South Wales (Australia)
🏢 Shangri-La Hotels
📍 Australia