Capella Sydney is seeking a Chef de Partie/Demi Chef to collaboratively lead the Employee Dining program. You will work with the Lead Canteen chef to craft menus, introduce exciting flavours, and deliver an exceptional colleagues dining experience in a historic luxury setting.
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You will oversee day-to-day kitchen operations at your station, maintain high hygiene and safety standards, and contribute to a balanced work-life workplace while delivering award‐winning hospitality.
📌 Chef De Partie Lead Employee Dining & Balanced Hours New South Wales (Australia)
🏢 Capella Sydney
📍 Australia
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