Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager to lead the restaurant's day-to-day operations, elevate the customer experience from excellent to remarkable, and develop the team through coaching and training prospects. You will manage inventory and the financial performance of the restaurant, ensuring quality, adherence to procedures and robust KPI achievement.
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Exceptional communication and leadership are essential in this busy high-volume setting.
📌 Restaurant Manager: Lead A High Volume Team & Profitable Ops Western Australia
🏢 Guzman y Gomez Mexican Kitchen
📍 Western Australia
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