Marriott International in Sydney is seeking a part time Kitchen/Steward to operate and maintain cleaning equipment and perform dishwashing, sanitizing, and stock rotation across kitchen and storeroom areas.
The role requires adherence to safety policies, ability to lift up to 50 pounds, and readiness to work in a quick-paced hotel setting. Training and a supportive team culture are provided.
J-18808-Ljbffr
📌 Kitchen Steward — Part Time Dish & Sanitation Champion City Of Sydney (Australia)
🏢 1FXNC
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.