Ayers Rock Resort in Yulara, NT is seeking a qualified Sous Chef to lead our kitchen and live on site. You will oversee operations, maintain the highest culinary standards, and support the Head Chef with training and menu execution.
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This role requires a Certificate IV in Commercial Cookery and experience in 5-star restaurant settings. Enjoy a unique remote-location work setting with staff perks including accommodation discounts, relocation support, and access to our facilities.
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