Nobu - Crown Melbourne is seeking an experienced Sous Chef to support the Head Chef in a premium Japanese kitchen. You will lead and mentor a team, ensure authentic sushi preparation, and uphold Nobu's famous dining standards.
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You'll manage food quality, presentation and costs while maintaining a positive culture in a rapid-paced setting. The role requires flexibility for weekends and public holidays as part of a rotating roster.
📌 Sushi Sous Chef: Lead & Elevate Japanese Cuisine Victoria (Australia)
🏢 Crown Resorts
📍 Australia
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