Marriott International in Sydney is seeking a part time Kitchen/Steward to operate and maintain cleaning equipment and perform dishwashing, sanitizing, and stock rotation across kitchen and storeroom areas.
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The role requires adherence to safety policies, ability to lift up to 50 pounds, and readiness to work in a rapid-paced hotel setting. Training and a supportive team culture are provided.
📌 Kitchen Steward Part Time Dish & Sanitation Champion New South Wales
🏢 1FXNC
📍 New South Wales
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