Join the vibrant and friendly team at one of Sydney's most exciting restaurants. Woodcut is owned and operated byaward-winning couple, chef Ross Lusted and Sunny Lusted and has opened to glowing reviews in all major Australian publications.
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What we are looking for
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Experience working in a similar role for 3+ years
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Excellentknowledge of food and produce
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Great communication and organizational skills
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Ability to prioritize and work well under pressure
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Have full Australian working rights
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Availability to work weekend and night shifts
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Work with the Pastry teamto maintain consistency in their section and in the food presentation.
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Provide guidance and support to junior chefs
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Work calmly and professionally with a large and diverse team.
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Key Selection Criteria
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Previous experience at a similar level in a premium dining or hatted venue.
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Passion and motivation for the role.
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Strong product knowledge
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Exceptional grooming standards and robust attention to detail essential.
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Flexibility to work a rotating roster.
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What we offer
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Competitive salary package
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Full uniform provided and laundered
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Complimentary staff meals
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Access todiscounts and advantages at Crown Sydney.
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Outstanding working hours to allow for a outstanding work/life balance.
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Ongoing internal training and opportunities to obtain nationally recognised qualifications.
📌 Pastry Chef Demi/cdp Full Time New South Wales
🏢 Woodcut Sydney
📍 New South Wales
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