We're gearing up for a busy summer trading period and are looking for Casual Chefs to join our kitchen team at the Station Hotel in Footscray.
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Known for premium steaks, quality produce and French-inspired comfort food, the Station Hotel is a busy, vibrant venue with seasonal menus, functions and a popular beer garden.
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The OpportunityWe're looking for chefs who enjoy working in a quick-paced kitchen and want to pick up regular shifts over the busy summer period.
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You'll work alongside an experienced kitchen team, helping deliver quality food and great experiences across busy services. About YouPrevious commercial kitchen experienceGrill experience is desirable, but not essentialConfident working in a rapid-paced environmentReliable,
hardworking and team-focusedStrong attention to food quality and presentationAvailable across weekends and peak summer periodsA positive attitude and passion for hospitalityWhat's in It for You?
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Casual hours with adaptable shiftsPlenty of opportunities for extra hours over summerWork in a well-established Footscray venueStaff discounts across Australian Venue Co.'s 250+ venuesTraining and development opportunitiesOpportunities to progress your hospitality careerReady to make the most of summer? Apply now and join the Station Hotel kitchen team!
📌 Chefs Station Hotel Victoria
🏢 Australian Venue
📍 Victoria
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