Crowne Plaza Hobart, part of IHG Hotels & Resorts, is seeking a skilled Chef de Partie to lead a kitchen section in our premium hotel dining operations in Hobart. You’ll prepare and present high-quality dishes across outlets and work with the F&B; team to ensure smooth service.
We require a minimum of six years’ experience in qualified kitchens, with at least three years in a Chef de Partie role, plus HACCP knowledge and culinary certification.
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📌 Chef De Partie — Lead A Busy Hotel Kitchen In Hobart (Australia)
🏢 IHG Hotels & Resorts
📍 Australia
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