The Lune Co in Sydney is seeking a Pastry Chef to join our Rosebery production area and occasionally support our CBD venue. This full‑time role focuses on producing our signature viennoiserie to the highest standards in a quick‑paced kitchen.
You will work across production areas, maintain food safety, and contribute to a cooperative, high‑performance pastry team. The role offers a 4‑day work week (38 hours) with consistent hours, staff discounts, parental leave, and wellbeing perks.
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📌 Viennoiserie Pastry Chef — 4‑day Week & Growth North Sydney Council
🏢 The Lune
📍 North Sydney Council
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