Sheraton Hotels & Resorts in Port Douglas, Queensland, is seeking a Demi Chef on a part time basis.
You will maintain a clean, efficient kitchen section and help prepare and present dishes that delight guests.
The role focuses on service excellence, food safety, and accurate portioning in a fast-paced environment.
Applicants should have a Trade Industry Qualification or Commercial Cookery qualification, a passion for hospitality, and working rights in Australia.
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📌 Demi Chef — Flexible Hours, Growth In Global Kitchen (Port Douglas)
🏢 Sheraton Hotels & Resorts
📍 Port Douglas
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