The Brunswick Hotel in NSW is seeking an experienced Chef to join the kitchen team in a fast-paced, friendly setting led by a dedicated Head Chef. You will work across a busy service, delivering high-quality and modern dishes in a supportive team.
Requirements include a minimum of 3 years in a professional kitchen, ability to cover 5 days over a 7-day roster, and strong food hygiene practices. Approximately 38 hours per week with rotating shifts.
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📌 Experienced Chef — Fast-Paced Kitchen, Modern Cuisine (New South Wales)
🏢 Australia Chef Migration
📍 New South Wales
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