Shangri-La Sydney is seeking a Sous Chef to lead our room service kitchen, crafting exceptional dishes for luxury guests. You will mentor a high-performing team, optimize operations, and maintain the highest standards of food safety, presentation, and cost control in a quick-paced environment.
Ideal candidates have fine dining experience, strong leadership, seasonal menu creativity, and full working rights in Australia.
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📌 Sous Chef, Breakfast & Room Service – Fine Dining Lead (Sydney)
🏢 Shangri-La Hotels
📍 Sydney
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