Drakes Distribution Centre South Australia – Northern Adelaide is seeking an on-site Cook to prepare daily lunches for the team, Monday to Friday.
This role focuses on creating great meals, maintaining a positive frontline presence, and ensuring clean, well-stocked kitchen operations.
Ideal candidates will have a Certificate III in Commercial Cookery (or similar), a positive attitude, solid food hygiene knowledge, and reliable punctuality to support a smooth, team-oriented workplace.
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