Your Venue - Monster Kitchen and Bar
Monster Kitchen and Bar has a deep respect for locally sourced and seasonal ingredients, landing an exciting set of fresh ideas with conscious consumption at the forefront. Monster Bar offers an elevated cocktail experience created with modern techniques using a selection of seasonal fruits and vegetables, ever-changing to highlight the season. Implementing our very own twist on the most iconic cocktails you'd only find in the best hotel bars.
The Gig
Responsibilities
You will not only design, create, and implement all things cocktails, but you will lead the bar team to ensure we are providing the ultimate experience to our guests! You will work closely with the F&B; General Manager to establish smooth running of operational requirements. This is a
HIGA Full-Time
role operating on a 7-day rotating roster. Your responsibilities will include but are not limited to:
Run day-to-day bar operations, ensuring shifts are appropriately staffed and effectively managed
Oversee Bar operations in a way that maximises efficiency, effectiveness, and service delivery, in line with Ovolo standards and procedures
Design and deliver effective on- and off-the-job training initiatives regularly in line with identified training needs, so that the team is familiar with all products and services, including full knowledge of menus and wine lists, service standards and procedures
Have a high standard of operations, procedures and service
Devise comprehensive and user-friendly standards and procedures for beverage operations and communicate effectively across the team
Monitor service standards and procedures followed by team members and act where standards are not achieved, including informal and formal performance management processes
Control billing procedures, floats and cashing up and take full responsibility for the cash and payment handling procedures




Oversee selection and purchase of beverages and ensure regular stock takes of beverages and achievement of budgeted cost of sales
Establish and customize service level standards
Develop and maintain supplier relationships
Minimise beverage complaints and ensure guests are put first
Proactively drive team morale and promote a productive and enjoyable team culture and workplace
About You
At Ovolo, we are all about YOU. We provide a fun and exciting environment, and all we ask is that you give us your dedication to our brand and, most importantly, your team!
As our
Bar Supervisor
, you will take full ownership of the bar rather than simply supervise a shift. We are looking for an experienced bar professional (minimum experience 3 years) who is accountable, organised, and hands-on, with strong attention to cleanliness, presentation, and service standards.
The successful candidate must be confident in managing stock, preparing and coordinating orders, maintaining the bar, supporting and training the team, and ensuring everything is properly organised and ready for service.be flexible and available to work a variety of shifts, including mornings, afternoons, evenings, and weekends.
We are looking for someone who takes ownership, communicates effectively, supports the team, and is comfortable being accountable for their area while maintaining the high standards we expect.
What You'll Get...
Well, there's the chance to shine in a brilliant team environment in Australia, Hong Kong and now Indonesia – bring your personality and sense of fun to work and the most amazing team to work with.
Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
Receive Hotel benefits in rooms and our fabulous F&B; outlets
Stay Fit and Fabulous; be involved in our Wellbeing Programmes
Develop relationships and make a difference to other people's lives through our Community Programme
Autonomous role with oodles of creative license & chance to showcase your entrepreneurial talent
#J-*****-Ljbffr

📌 Bar Supervisor (Full Time) Ovolo Canberra (Nishi)
🏢 Ovolo Hotels
📍 Canberra