Position
Restaurant Manager
Company
7 Cutz Steakhouse
Location
Wollongong, NSW
Employment Type
Full-Time
Contract Type
Permanent
Salary
$80,000 – $85,000 AUD + Superannuation
Job Mode
Onsite / Standard business hours
Industry
Accommodation and Food Services
Sector
Privately held company
Desired Education Level
Diploma or associate's degree
Expiring Date
25 Sep ****
Key Duties and Responsibilities
Collaborate with the Head Chef to plan menus, assess seasonal offerings, and coordinate dining service delivery.
Plan, organize, and execute special dining functions, group bookings, and promotional events.
Manage stock purchasing, inventory control, and supplier pricing within budgetary targets while maintaining detailed records of stock levels and financial transactions.
Ensure the entire dining and bar facility strictly complies with local health, food safety, hygiene regulations, and Responsible Service of Alcohol (RSA) requirements.
Manage reservations, welcome guests, oversee table service standards, and directly handle customer inquiries or feedback to ensure high satisfaction.
Recruit, train, roster, and supervise front-of-house staff, maintaining workplace safety, service speed, and presentation standards.
Key Points we found
Lead front-of-house operations and ensure service excellence.
Manage stock purchasing, inventory control, and supplier pricing.
Recruit, train, and supervise front-of-house staff.
Skills And Requirements
Relevant qualifications in Hospitality Management (Diploma/Advanced Diploma) or equivalent substantial industry management experience.
Proven track record as a Restaurant Manager, Assistant Manager,



or Duty Manager in a high-volume restaurant or steakhouse workplace.
Strong leadership, conflict resolution, and operational problem-solving skills.
Sound knowledge of POS systems, inventory management software, and roster budgeting.
Valid NSW RSA certificate.
Full working rights in Australia.
Skills
Conflict Resolution
Customer service
Event planning
Financial record keeping
Inventory management software
Leadership
Menu planning
Operational problem-solving
POS systems
Roster management
Staff Recruitment and Training
Workplace Safety
Licenses & certifications
Advanced Diploma in Hospitality Management
Diploma in Hospitality Management
NSW RSA Certificate
Pay Insights
Market average based on all
Restaurant Manager
jobs in
South Coast NSW
Above avg. range
$80k - $85k
Market average
$68k
$61k - $65k
4 jobs
$65k - $69k
1 jobs
$69k - $72k
8 jobs
$72k - $76k
0 jobs
$76k - $80k
1 jobs
$68k
Market average
$61k
$85k
Position (Copy)
Restaurant Manager
Company (Copy)
7 Cutz Steakhouse
Location (Copy)
Wollongong, NSW
Employment Type (Copy)
Full-Time
Salary (Copy)
$80,000 – $85,000 AUD + Superannuation
7 Cutz Steakhouse is seeking an experienced,



high-performing Restaurant Manager to lead front-of-house operations and drive service excellence at our Wollongong venue. You will oversee daily service, maintain dining standards, and manage operational efficiency in alignment with industry best practices.
Key Duties and Responsibilities (Copy)
Collaborate with the Head Chef to plan menus, assess seasonal offerings, and coordinate dining service delivery.
Plan, organize, and execute special dining functions, group bookings, and promotional events.
Manage stock purchasing, inventory control, and supplier pricing within budgetary targets while maintaining detailed records of stock levels and financial transactions.
Ensure the entire dining and bar facility strictly complies with local health, food safety, hygiene regulations, and Responsible Service of Alcohol (RSA) requirements.
Manage reservations, welcome guests, oversee table service standards, and directly handle customer inquiries or feedback to ensure high satisfaction.
Recruit, train, roster, and supervise front-of-house staff, maintaining workplace safety, service speed, and presentation standards.
Skills And Requirements (Copy)
Relevant qualifications in Hospitality Management (Diploma/Advanced Diploma) or equivalent substantial industry management experience.
Proven track record as a Restaurant Manager, Assistant Manager, or Duty Manager in a high-volume restaurant or steakhouse environment.
Strong leadership, conflict resolution, and operational problem-solving skills.
Sound knowledge of POS systems, inventory management software, and roster budgeting.
Valid NSW RSA certificate.
Full working rights in Australia.
#J-*****-Ljbffr

📌 Restaurant Manager (Wollongong)
🏢 National Liquor News
📍 Wollongong