31 Aug
|
Acco
|
North Mackay
Job Description
Joinus at Accor,wherelife pulseswithpassion!
n
As apioneerin the art ofresponsiblehospitality, Accor is thePacific's largest and fastest-growing hotel groupwith a network of more than5,000 properties in over 100 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement, beyond limits.
n
Conveniently located beside Mackay Airport,ibis Mackayoffers modern accommodation, warm and friendly service, and the lively TurBARlence Tavern - all just a short walk from the terminal. Welcoming business and leisure travellers alike, our team is passionate about creating relaxed, memorable guest experiences in the heart of tropical North Queensland.
n
As part of Accor, one of the world's leading hospitality groups, you will join a global network of passionate hospitality professionals committed to placing people at the heart of everything we do.
n
Job Description
n
We are seeking a passionate Commis Chef to join our culinary team. Working in a fast-paced kitchen environment serving our TurBARlence Tavern, room service and conference spaces. You will play a key role in delivering a high-quality food experience,
maintaining exceptional food standards and supporting the wider kitchen team.
n
Duties include (but not limited to):
n
n
Maintain consistent food quality, presentation and portion control
n
Ensure strict stock rotation and minimum wastage
n
Prepare and ensureavailability of mis en place as required
n
Follow all hotel and kitchen policies, procedures and standards
n
Provide accurate menu and allergen information to the Food and Beverage team when required
n
Keeps all working areas clean and tidy
n
Be familiar with other areas in the Kitchen so when called upon, assistance can be provided
n
n
Qualifications
n
n
Previous chef experience
n
Relevant cookery or trade qualifications
n
Experience in a busy, high-volume kitchen
n
Solid knowledge of food safety, hygiene and HACCP
n
Positive, flexible and able to work well under pressure
n
Strong attention to detail and consistent food quality
n
Availableacross early mornings, weekends and public holidays
n
Full working rights in Australia
n
n
Additional Information
n
With over 400 hotels in Australia and 5,000 across the globe, we provide endless career development opportunities, a rewarding work environment as well as discounted hotel accommodation worldwide.
📌 Commis Chef (North Mackay)
🏢 Acco
📍 North Mackay