DUTIES AND RESPONSIBILITIES
All Food Servers
Delivers prompt efficient and courteous service of food and beverages to restaurant guests in accordance with venue standards.
Takes and fills all food and drink orders and assists in maintaining guests dining area and kitchen in a clean and neat manner.
Maintains current knowledge of the menu and of key ingredients paying special attention to products that contain or may contain allergens.
Informs guests of various food outlet offerings available in the venue.
Refills guest beverages in a timely manner or as often as needed.
Perform pre-busing of tables on a continual basis, keeping tables free of excess clutter and clearing empty plates is considered one of the primary duties of servers.
Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.
Monitors guests' needs on a continual basis, ensuring all requests will be promptly fulfilled in accordance with policies and procedures.
Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.
Performs necessary tasks to service guests in accordance with venue standards while assisting in maintaining guests' dining area in a clean and neat manner.




Participates as a team member with other venue team members to produce a smooth and effective operation.
Receives payment from food and beverage guests in a prompt and courteous manner.
Adheres to established cash control policies and procedures.
Utilizes Point-of-Sale system, quotes accurate pricing, and gives correct change, accounts for all cash, charge, and complimentary sales according to established procedures.
Performs all other duties as assigned.
Fine Dining Food Servers
Maintains knowledge of and keeps current with trends regarding food, wine and spirits to ensure an excellent dining experience.
QUALIFICATION REQUIREMENTS
High school diploma or GED preferred.
Minimum of six months of food server experience preferred.
Fine dining food servers must also have previously worked in a fine dining establishment and must possess knowledge of current trends in food and beverage including extensive knowledge of the types and proper pairings beer, wine and spirits.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-*****-Ljbffr

📌 Henry'S Food Server Pt (New South Wales)
🏢 Red Hawk Casino
📍 New South Wales