Guzman y Gomez Mexican Kitchen is seeking a Restaurant Manager in Sydney to lead daily operations, coach a dynamic team and drive profitability. You will ensure quality and brand standards while fostering a high-energy, guest-centric workplace.
You will coach staff, manage the P&L;, and implement strategies to improve sales, efficiency and customer satisfaction in a fast-paced Mexican kitchen setting.
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📌 Restaurant Manager: Lead Ops, P&L & Team Growth (Sydney)
🏢 Guzman y Gomez Mexican Kitchen
📍 Sydney
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