Accor's Mantra Club Croc in Cannonvale, Queensland, is seeking a Sous Chef to partner with the Executive Chef, oversee kitchen operations, and contribute to cutting-edge menus in a resort setting.
You will lead your section, supervise junior chefs, manage food costs, and ensure HACCP compliance. A Certificate III in Hospitality is required, with weekend availability and a passion for high-quality guest experiences.
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📌 Sous Chef: Lead Kitchen, Menu Innovation & Mentorship (Queensland)
🏢 Accor Apartments and Realty
📍 Queensland
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