Guzman y Gomez Mexican Kitchen in Heatherbrae, NSW, is seeking a Restaurant Manager to lead daily operations, coach and train the team, and manage the restaurant's P&L; with the GYG standard. You will uphold quality, follow procedures, and embody the GYG spirit while driving sales and KPI performance, delivering outstanding customer service and a high-energy guest experience.
Join a program with competitive salary plus bonus, versatile rosters, leadership progression, training, meals, uniforms,
📌 Restaurant Manager: Lead Ops, People & Profit Growth (Newcastle)
🏢 Guzman y Gomez Mexican Kitchen
📍 Newcastle
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