BSRG Pty Ltd

T/A The Indian Accent Cuisine

175 Rosedale Road

St. Ives NSW 2075

Full-Time Chef

Salary $80000 - $85000 +superannuation

Summary

The Indian Accent Cuisine is seeking a full-time Chef to help deliver authentic, high-quality

Indian cuisine. You’ll prepare and cook signature dishes, develop seasonal specials, uphold

strict food safety standards, and support smooth, effective kitchen operations. The role suits

a hands-on chef with solid Indian cuisine experience, strong prep and service discipline, and

a focus on quality, consistency, and cost control.

Duties:

- Assist with developing and creating new special Indian dishes to ensure a diverse and

appealing selection that meets customer preferences and dietary requirements.

- Preparing and cooking menu items including dishes according to dietary

requirements

- Food Preparation – Oversee and ensure all stations are fully prepped before service.
- Quality Control – Monitor taste, freshness, and presentation of dishes leaving the

kitchen.

- Food Safety – Ensure compliance with food safety regulations, hygiene standards,

and allergen awareness





- Stock Management and Budgeting – Monitor stock levels, assist with ordering, and

minimize wastage

- Manage relationships with distributors and resolve issues with vendors promptly
- Responsible for running of all aspects of the kitchen including kitchen cost control

including menu costing

- Supervise, train, and mentor cooks, apprentices, and kitchenhands to ensure

productivity, safety, and teamwork.

- Ensure accurate record-keeping, including temperature logs, cleaning schedules, and

compliance documentation.

- Assist with planning and executing catering or function menus where required.
- Contribute to continuous improvement of service speed, consistency, and customer

satisfaction.

REQUIRED SKILLS

- Relevant Cert IV in Commercial Cookery or equivalent
- Relevant one year work experience in Indian cuisine restaurant

How to apply:

Applications open on 2 September 2026 and close on 2 October 2026.

Please send your CV to [email protected]. Please include the job role title in your email.

📌 Full-Time Chef (St Ives)
🏢 BSRG
📍 St Ives