Attracting a steady flow of corporates, special occasion diners and foodies 6 days per week, Chophouse is a high-end, contemporary steakhouse dishing up premium meats in a warmly lit vintage space.

Our wine list is 400 solid, leaning towards a slightly heavier Australian dominance whilst also showcasing the best of the best from around the world.

The list has been awarded 3 glasses in the Australian Wine List of the Year awards for the past three years, curated by our very own Head Sommelier Paul Sadler. Cocktails are classic with a twist, and there's also our exceptional whisky collection for patrons to work through.

The dimly lit dining room, complete with elevated cathedral style ceilings and rich wood grain textures throughout, create a sophisticated atmosphere and set the stage for a premium dining experience to remember.

The Role

We are on the hunt for an experienced Sommelier looking who has worked in some of Sydney’s best restaurants to bring their passion for great wine & beverages and their love of hospitality to Chophouse.

With a mix of clientele ranging from corporates and foodies, to special occasion diners and friends getting together for a night on the town, your passion for service will be ignited here.

Your role will involve all of the Sommelier essentials including stock management,



customer service and offering wine recommendations to patrons.

Having worked for some of Australia’s best fine dining or premium casual dining establishments, your skills will be fine tuned and you will be an expert communicator, with the ability to provide an exceptional service and advice to patrons.

The Perks:

- 50% discounts on F & B across Solotel’s diverse portfolio
- Elite training and upskilling programs to help you master your trade
- Career progression opportunities
- Great work life balance
- Incredible tips
- Group stability
- An incredible company culture that treats its people like family

Our Story:

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 15 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.

Join our family. Apply today!

📌 Sommelier - Come swirl with us at Chophouse (Sydney)
🏢 Solotel - Australia'S Most Diverse Hospitality Group
📍 Sydney