Never Enough is looking for an experienced Chef de Partie to join our kitchen team.We are a Fortitude Valley wine bar and restaurant serving a seasonal, produce-driven menu with bold European and Iberian influences.
This is an chance to work closely with the Executive Chef and contribute to a developing food program.Chef de Partie – Never EnoughFortitude Valley, BrisbaneFull-time | $75,000–$80,000 plus super, depending on experienceManage your section through preparation and serviceMaintain consistent food quality and presentationAssist with ordering,



stock rotation and waste controlSupport and train junior kitchen staffMaintain excellent food-safety and cleanliness standardsContribute ideas to menu development and seasonal changesAbout youQualified chef or equivalent industry experiencePrevious Chef de Partie or solid Demi Chef experienceOrganised, reliable and composed during busy servicesStrong attention to detail and pride in presentationAvailable to work evenings and weekendsFull Australian working rightsWhat we offer$75,000–$80,000 plus super, depending on experienceFull-time position based on 38 ordinary hours per weekInput into menu development and kitchen operationsOpportunity to grow within a multi-venue hospitality group
J-*-Ljbffr

📌 Chef De Partie Brisbane
🏢 Crowbar Sydney
📍 Brisbane