Reporting to the Sous Chef and Head Chef, you will join a successful, skilled and highly regarded hospitality group operating at some of Australia's most iconic venues, including the Australian Museum, Melbourne Museum, Queensland Museum, Sydney Theatre Company and the Art Gallery of NSW.
This is a casual Level 6 position, offering approximately 38 hours per week across a Wednesday to Sunday daytime roster.
About the role
Based at the Art Gallery of NSWCasual position (Grade 5, Level 6).
Approximately 38 hours per week, Wednesday to Sunday daytime rosterWork closely with the Sous Chef and Head Chef to ensure efficient food production and quality controlMaintain the highest standards of food presentation,



quality and cleanlinessContribute to menu changes inspired by gallery exhibitionsJoin a friendly, supportive kitchen team led by a solid Head ChefOpportunities for career development within The Fresh Collective
About you
Certificate III in Commercial Cookery, or equivalent relevant experienceStrong grilling and service skills are highly regardedExcellent communication and teamwork skillsA genuine passion for cooking and willingness to learn current skills
Fresh is known for excellent food and service, delivered by a team of dedicated hospitality professionals.
J-*-Ljbffr

📌 Casual Chef De Partie The Gallery Café, Agnsw New South Wales (Australia)
🏢 The Fresh Collective
📍 Australia