Join Our Team at Arlo – Coastal Pasta & Wine BarNestled on the hill overlooking stunning Port Phillip Bay in beautiful Portarlington, Arlo is a vibrant coastal pasta and wine bar dedicated to crafting exceptional dining experiences.
We specialise in handmade pasta made fresh from scratch daily, using the finest seasonal ingredients sourced from local suppliers on the Bellarine Peninsula.
Paired with a curated selection of wines and a relaxed European-inspired atmosphere, Arlo is a beloved spot for locals and visitors alike.We're seeking a passionate and skilled Sous Chef to join our strong team of qualified staff.
As Sous Chef, you'll play a key role in our fast-paced kitchen, supporting the Head Chef in menu execution, pasta production, and maintaining our high standards of quality and creativity.Key ResponsibilitiesAssist in daily preparation and production of fresh handmade pasta and seasonal dishesManage kitchen operations during service, ensuring smooth and efficient workflowOversee stock management, quality control,



and adherence to food safety standardsContribute to menu development with a focus on fresh, local produceLead and mentor junior staff in a positive, collaborative environmentWhat We're Looking ForProven experience as a Sous Chef or senior Chef de Partie in a similar high-quality venueStrong management skills and an even temperamentPassion for using fresh, local, and seasonal ingredientsExcellent organisational skills and ability to thrive under pressureA team player with a professional attitude and strong work ethicAvailabilityMust be available for evenings and weekends (we operate lunch and dinner Wednesday to Sunday)This is an exciting prospect to grow with a dynamic venue in one of Victoria's most picturesque coastal towns.
Market-competitive salary based on experience, plus the chance to work in a supportive team with breathtaking bay views!
We can't wait to hear from you!
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📌 Sous Chef Victoria
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📍 Victoria