AtThe Apollo,we've spent over a decade reimagining Greek dining in the heart of Potts Point—where up-to-date Athens meets Sydney's urban village.
Known for setting the tone for casual fine dining in the city, we serve timeless dishes, deliver exceptional service, and keep the spirit of celebration alive—every day, every service.Our team is tight-knit, quick-moving, and fun.
We value warmth, clarity, collaboration, and that unmistakable buzz of a busy service done well.
We show up for each other, look after our guests like locals, and never lose sight of what makes hospitality feel like home.What We're Looking ForYou're a calm force in the kitchen and a team player through and through.
You're eager to learn, quick on the grill, and know your way around a blade.
Bonus points if you've had 2+ years in a high-paced kitchen—but above all, you bring passion and energy to every plate.Positive,



growth-oriented mindsetGreat knife skills and grill experienceStrong sense of timing and kitchen rhythmHighly organised and calm under pressureClear communicator, always ready to pitch inWhat You'll DoPrep and cook quality ingredients with careKeep your station sharp and organisedSupport food safety and hygiene protocolsHelp bring The Apollo's culinary vision to lifeContribute to the energy, flow, and standards of our open kitchenWhat's In It for YouBalanced roster with both lunch and dinner shiftsCompetitive pay and generous staff discounts across all our restaurantsA high-performing, valuable-vibes team with a robust cultureReal opportunities for career progression and hands-on trainingThe GroupWe're part of theThe Apollo Restaurant Groupfamily—restaurants born from neighbourhoods, not trends.
Our group includesGrecaandYokoin Brisbane,Olympus Dining,Cho Cho San,andThe Apollo Ginzain Tokyo.
While each venue is unique, we all share the same spirit: generous, grounded, and always growing.
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📌 Commis Chef The Apollo New South Wales (Australia)
🏢 The Apollo - SEEK
📍 Australia