The Head Chef at Arcare Aged Care leads kitchen operations across our facility, ensuring nutritious, delicious meals and strict food safety standards for residents.You will plan menus, manage staff, monitor inventory and budgets, and work with dietitians to provide well‐balanced options.
Required: Certificate III/IV in Hospitality (Commercial Cookery) and Food Safety Supervisor Certification; Australian Working Rights.
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📌 Head Chef — Nutritious Menus & Kitchen Leadership Victoria (Australia)
🏢 Arcare Aged Care
📍 Australia
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