$70, - $80, per yearPastry Cook/Baker/Creative ChefPastry Cook/Baker/Creative chef Boutique café near BendigoWe are looking for an experienced and passionate Chef to join the team at an exciting upmarket café and bar with seated dining in Harcourt.
We are a small team,creative freedom,opportunity to develop menuThis is a key role within the business and a excellent opportunity for someone who loves baking, quality food and presentation.About the roleYou'll be responsible for producing a range of high-quality, freshly made café and bakery products while helping us deliver a premium experience for our customers.We're looking for someone confident preparing: Pies and sausage rolls, Muffins, slices and cakes, Danish pastries and other baked goods, Sandwiches and premium grab-and-go items, À la carte café dishesChef experience is essentialYou'll also have hands-on experience producing fresh breads, including: Sourdough, Vienna loaves, Bread rolls and buns, Artisan breads,



Specialty bakery itemsYou should be confident with dough preparation, proofing and baking techniques, with a robust focus on quality and consistency.Availability to work Wednesday to Sunday,6am-2pmSalary-$ 70,000 to $ 80,000 depending on experienceAbout You1-3+ years of hospitality experienceStrong chef experienceExcellent food safety, hygiene and kitchen compliance knowledgeThe ability to work efficiently while maintaining quality and presentationStrong organisation and time-management skillsA reliable, positive and team-focused attitudeA genuine passion for baking and quality foodIf you're an experienced Chef looking for a hands-on roleand the opportunity to be part of an exciting recent venue, we'd love to hear from you.Please note: You must have full working rights in Australia.
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📌 Pastry Cook/baker/creative Chef Victoria
🏢 Harcourt Cafe and General Store
📍 Victoria