Job Description
Sonoma Bakery Full Time - Sunday to Thursday 5:00pm to 1:00am
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Built from humble beginnings, Sonoma Bakery has grown into one of Australia's most respected artisan bakeries — known for our uncompromising quality, signature sourdough, and the passionate people behind every loaf.
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We're growing, and we're looking for a talented Junior Sous Chef to join our Pastry team. If you're a hands-on baker who thrives under pressure, takes real pride in your craft, and is ready to step into a leadership role within a creative, high-output kitchen — we'd love to hear from you.
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About the role
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This is a full time position, working five afternoon/night shifts per week from Sunday to Thursday, approximately 5:00pm to 1:00am. Reporting to the Senior Sous Chef – PM Operations, Head Pastry Chef and Executive Pastry Chef, you'll primarily be responsible for overseeing baking shifts, while also supporting broader pastry production.
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Key responsibilities
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Maintaining the quality and consistency of baked products
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Working to tight production deadlines
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Ensuring the smooth running of a quick-paced pastry operation
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Working closely with the NPD Chef to support the training of staff and the rollout of new products and procedures
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About you
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At least 3 years' experience in a similar Pastry Chef or leadership role
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Solid pastry and professional baking experience
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Previous team leading experience
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A sharp eye for detail and a genuine commitment to product quality and consistency
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The ability to stay calm, organised, and effective in a fast-paced, high-pressure environment
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Strong communication skills and a collaborative approach to working with the wider Pastry and Production teams
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Experience supporting the training and development of team members
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Flexibility, reliability, and a positive attitude
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📌 Junior Sous Chef Pastry New South Wales
🏢 Sonoma Baking
📍 New South Wales