Job Description
The Dry Dock Public House and Dining Room in Balmain is seeking an experienced Pastry Sous Chef to join our premium kitchen team. Reporting to the Head Chef, you will drive pastry quality, contribute to menu development, and uphold exceptional standards in a quick-paced, hatted kitchen.
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We are looking for at least 3 years in a pastry sous role, solid leadership, and an eye for detail in pastry techniques and presentation.
📌 Pastry Sous Chef Hatted Kitchen, Growth & Training Sydney
🏢 The Dry Dock
📍 Sydney
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