Job Description
Wyong Milk Factory Tavern is seeking an experienced Chef(s) to join our team across our recent cafe and tavern kitchens. We operate breakfast, lunch and dinner seven days a week, with one kitchen running 7 days for breakfast and lunch and the other five days for lunch and dinner.
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Open to employing a current or existing apprentice, candidates should have a sound knowledge of food health safety and be capable of working mornings, nights, weekends and public holidays.
📌 Family Driven Chef: Flexible Shifts, Breakfast Dinner, Onsite Gym Central Coast
🏢 Wyong Milk Factory
📍 Central Coast
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