Brunswick Hotel is seeking an experienced cook to join a lively kitchen team led by a dedicated Head Chef. You will work across a fast-paced environment delivering quality, contemporary dishes while upholding strong hygiene and presentation standards.
The successful candidate will have at least 2 years in a qualified kitchen, trade qualifications or equivalent, and a adaptable attitude to rosters. Expect about 38 hours per week in a supportive, family-like kitchen.
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📌 Cook In Busy Kitchen – Team Driven, Fast Paced New South Wales
🏢 Australia Chef Migration
📍 New South Wales
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