Cho Cho San, a renowned Japanese restaurant in Potts Point, Sydney, seeks an energetic cook/chef to join our kitchen team. Reporting to the Head Chef, you will contribute to delivering exceptional Japanese cuisine in a rapid-paced setting.
We value passion for great ingredients, attention to detail, and a cooperative work ethic. Join a growing group with solid staff discounts and a positive team culture.
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📌 Junior Japanese Kitchen Chef — Growth & Training New South Wales
🏢 Cho Cho San
📍 New South Wales
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