Bangor Vineyard Shed in Dunalley, TAS, is seeking an experienced Sous Chef to join our award-winning team. You will work closely with the Head Chef to drive day-service excellence, mentor a dedicated kitchen crew and help craft menus featuring premier Tasmanian produce.
The role offers a full time position with a supportive workplace, exposure to wine and food experiences, and prospects to contribute to weddings, tastings, and special events on a stunning Tasmanian property.
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📌 Sous Chef – Daytime Leadership In Tasmanian Kitchen Tasmania
🏢 Bangor Vineyard Shed
📍 Tasmania
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