Job Description
Chef Sofra is expanding its kitchen team and is looking for an experienced Breakfast Chef to join us on a part-time basis.
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The successful candidate will be confident working in a busy kitchen and capable of preparing and delivering a consistent, high-quality breakfast service.
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Key responsibilities:
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Preparing and cooking breakfast dishes to a consistently high standard
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Completing mise en place and preparing ingredients before service
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Maintaining an organised, clean and effective workstation
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Following food safety, hygiene and allergen-handling procedures
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Preventing cross-contamination and responding appropriately to customers' allergy requirements
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Working cooperatively with the existing kitchen team
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Assisting with stock rotation and minimising food waste
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What we are looking for:
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Previous experience as a chef or experienced cook
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Experience working during breakfast or busy daytime services
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Solid understanding of food safety and food allergies
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Reliable, organised and able to work independently
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Good communication and teamwork skills
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Valid Australian working rights
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Availability for morning and weekend shifts
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This is a part time position with a starting rate of $* per hour. Pay will be based on experience. Superannuation will apply.
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If you are passionate about quality food and would like to join a supportive, growing restaurant team, we would be pleased to hear from you.
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Pay: From $* per hour
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Work Location: In person

📌 Experienced Breakfast Chef Part Time Victoria (Australia)
🏢 NAN
📍 Australia