Job Description
SSP Australia is seeking passionate chefs to join our Sydney Airport Terminal 3 teams on a casual basis, with a path to part-time or full time. You will deliver high-quality food across multiple outlets, uphold SSP culinary standards, and thrive in a rapid-paced airport workplace.
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Supported by experienced kitchen leaders, you will collaborate with the kitchen team, participate in ongoing training, and enjoy shifts across early mornings, afternoons and evenings.
📌 Airport Kitchen Chef Flexible Shifts & Growth Path New South Wales
🏢 SSP Australia
📍 New South Wales
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