Job Description
Cho Cho San, a renowned Japanese restaurant in Potts Point, Sydney, seeks an energetic cook/chef to join our kitchen team. Reporting to the Head Chef, you will contribute to delivering exceptional Japanese cuisine in a quick-paced setting.
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We value passion for excellent ingredients, attention to detail, and a team-oriented work ethic. Join a growing group with strong staff discounts and a positive team culture.
📌 Junior Japanese Kitchen Chef Growth & Training New South Wales
🏢 Cho Cho San
📍 New South Wales
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