Job Description
State Sport Centres Trust in Parkville, Melbourne, is seeking a Head Chef to lead the daily cafe operations, manage high-volume event catering, and design catering packages for functions.
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You will supervise a small kitchen team, create nutritious seasonal menus for athletes and the community, and ensure food safety, OH&S;, and cost control. This role offers a adaptable roster, daytimes, weekends, and occasional evenings, with prospects to grow within a agile venues network.
📌 Head Chef: High Volume Sports Kitchen, Flexible Hours Victoria
🏢 Melbourne Sports Centres
📍 Victoria
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