Chef de Partie - Fine Dining & Waterfront Kitchen (Sydney)

Chef de Partie - Fine Dining & Waterfront Kitchen (Sydney)

31 Aug
|
Aqua Dining
|
Sydney

31 Aug

Aqua Dining

Sydney

Job Type: Permanent position | Full time position

Job Description

SRG Hospitality - The James at The Langham, Millers Point SRG Hospitality - The James at

The Langham, is currently recruiting for Chefs to join our friendly and motivated team at The James at The Langham, Millers Point.

From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion. We are looking for candidates with the following qualities: Relevant qualification and 1 year work experience OR Minimum of 3 years' experience in a similar role;

Ability to multi-task, to work in a quick-paced environment and remain calm under pressure; Reliable, punctual and trust worthy; High standard of personal presentation and hygiene;




Must work well in a team environment; Positive attitude and passion for cooking; Sound understanding of HACCP & Food and Safety Regulations & requirements;

Flexibility to work a rotating roster including weekends and public holidays. Job Type: Permanent Full-time Salary Package: $80,000 to $90,000 plus Super.

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📌 Chef de Partie - Fine Dining & Waterfront Kitchen (Sydney)
🏢 Aqua Dining
📍 Sydney

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