Red Hawk Casino in NSW is seeking an experienced Restaurant Supervisor to lead kitchen operations, supervise cooks and staff, and ensure timely, high-quality food production for service and events.
You will collaborate on recipes, monitor sanitation, maintain recipe specs, and support the Restaurant Chef with ordering, training and guest satisfaction.
A culinary background and HACCP/ServSafe knowledge are required.
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📌 Lead Pearl Sous Chef: Menu & Kitchen Ops New South Wales
🏢 Red Hawk Casino
📍 New South Wales
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