The Fresh Collective is seeking a casual Level 6 Chef based at the Art Gallery of NSW.
You will work across a Wednesday to Sunday daytime roster, contributing to high-quality food production and exhibition-inspired menus.
Join a team-oriented kitchen team led by a robust Head Chef, with opportunities for career development within the group.
This role offers about 38 hours per week in a agile, gallery-focused venue.
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📌 Casual Chef De Partie – 38hrs, Gallery Menu Innovation New South Wales (Australia)
🏢 The Fresh Collective
📍 Australia
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