West HQ in NSW is seeking a Supervisor for its busy hospitality outlet, a café and licensed bar.
You will lead a small team during peak service, delegate tasks, train staff, and ensure high standards of food and beverage presentation and service.
You are hands-on, passionate about customer service, with robust leadership and problem-solving skills.
You must work weekdays and weekends on a rotating roster, be familiar with POS systems, and maintain stock records and financial transactions.
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📌 F&b Supervisor: Lead Service, Training & Growth Sydney
🏢 West Hq
📍 Sydney
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