Job Description
Black Star Pastry NSW is hiring for a Torte Team member to help produce slab cakes, from layering to finishing, in a high-volume production workplace.
You will collaborate with the Cake Team, maintain food safety, and uphold presentation standards.
Prior pastry/production experience is valued; ability to lift and stand long hours is required.
The role operates during daytime hours within a supportive kitchen culture.
📌 Slab Cake Production Chef Precision & Finish Expert New South Wales
🏢 Black Star Pastry
📍 New South Wales
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